Herbs de Provence Chicken

Herbs de Provence Chicken-serves 5 to 6 2 Tablespoons Olive oil 1 3-1/2 to 4 lb Whole Chicken 1-1/2 cups sliced shallots 2 cups sliced peeled carrots 4 cups Yukon Gold baby potatoes, unpeeled, cut in half or quartered. 1-1/2 Teaspoons salt 1/2 Teaspoon ground pepper 2-1/2 teaspoons Bee Attitudes […] Read more »

Honey Lavender Ice Cream

Honey Lavender Ice Cream-makes 1 quart 2 cups whole milk ¼ cup Bee Attitudes Culinary Lavender flowers, dried 1/3 cup Bee Attitudes Honey 5 large egg yolks ¼ cup sugar 1 cup heavy cream In a medium saucepan, combine milk, lavender and honey. Bring to a gentle boil, cover, and […] Read more »

Salsa Tomatillo

Salsa Tomatillo-Makes 1-3/4 cups 1 Tablespoon olive oil 1 clove garlic, minced 1/2 cup onion, finely chopped 1 cup tomatillos, finely chopped 1/4 cup Anaheim chilies, chopped 2 Tablespoons cilantro 1/4 cup white vinegar 1/4 cup Bee Attitudes Honey 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup canned diced tomatoes, […] Read more »

Southwest Style Honey Barbecued Pork

Southwest Style Honey Barbecued Pork-makes 4 servings ¼ cup Bee Attitudes Honey ¼ cup red wine vinegar 2 dried chipotle chilies, crumbled 1 teaspoon garlic salt 4 (4 oz. each) Pork loin chops 2 teaspoons ground coriander 2 teaspoons oregano leaves 2 teaspoons rosemary, crushed Serve with Salsa Tomatillo Bring […] Read more »