Southwest Style Honey Barbecued Pork

Southwest Style Honey Barbecued Pork-makes 4 servings

¼ cup Bee Attitudes Honey
¼ cup red wine vinegar
2 dried chipotle chilies, this crumbled
1 teaspoon garlic salt
4 (4 oz. each) Pork loin chops
2 teaspoons ground coriander
2 teaspoons oregano leaves
2 teaspoons rosemary, doctor crushed

Serve with Salsa Tomatillo

Bring Honey, vinegar, chilies and garlic salt to boil in small saucepan; simmer 5 minutes. Marinate pork in honey mixture at least 1 hour in regrigerator. Remove pork from marinade; discard marinade; combine ground coriander, oregano leaves and rosemary and press onto all surfaces. Let stand at least 10 minutes. Barbecue or broil (on middle shelf of oven) chops for 10 to 12 minutes or until barely pink in center.